Chef NancieDec 14, 20202 minCrispy Fried Chicken & Belgian WafflesCrispy Fried Chicken Ingredients 6 chicken thighs 6 chicken drumsticks 3 cups buttermilk 1/2 cup Buffalo Hot Sauce optional 2 teaspoons...
Chef NancieDec 1, 20202 minLOBSTER BISQUELobster Bisque Lobster Bisque recipe made easy with big chunks of garlic butter lobster tails in every bite and a quick homemade stock....
Chef NancieNov 21, 20204 minSides for Holiday MealVegan Collard Greens INGREDIENTS vegetable oil 1 onion, halved 1 quart unsalted or low sodium vegetable stock 1 teaspoon kosher salt 1/2...
Chef NancieNov 21, 20202 minCornish Hens with Cranberry SauceCornish Hens with cranberry stuffing Prep: 25 mins Cook: 1 hr 40 mins Additional: 10 mins Total: 2 hrs 15 mins Servings: 4 Yield: 4...
Chef NancieNov 21, 20202 minSeafood GumboPrep Time 30 mins Cook Time 2 hrs Rest Time 30 mins Ingredients ½ cup all-purpose flour ¼ cup vegetable oil ¼ cup butter 12 ounces fresh...
Chef NancieNov 12, 20202 minJamaican OxtailsThis tasty dish is loved and served worldwide, While I'm sure all the recipes are delicious, there is something special about Jamaican...
Chef NancieNov 12, 20202 minJamaican Rice and PeasThis easy to follow recipe will have you cooking like a Jamaican in no time flat. If you're a Jamaican, you better know how to cook rice...
Chef NancieNov 12, 20202 minLobster Pot Pie Prep Time: 25 minutes plus lobster shelling time Cook Time: 1 hour Serving Size: 4 Ingredients 4 tablespoons butter 2 shallots, minced...
Chef NancieOct 22, 20201 minSTEAKHOUSE BRUSCHETTAIngredients 2 baguettes, cut into 24 slices olive oil 1 cup blue cheese 2 cloves garlic, pressed 2 tbsp balsamic vinegar 1-2 green...
Chef NancieOct 22, 20202 minSALMON NICOISE SALADyield: 4 SERVINGS prep time: 10 MINUTES cook time: 15 MINUTES total time: 25 MINUTES Salmon Nicoise Salad is a classic french salad with...
Chef NancieOct 22, 20201 minGARLIC NOODLES AND CRABGarlic Noodles Garlic Noodles inspired by the Garlic Noodles at the Crustacean Restaurant in L.A. Ingredients 1 pound Asian style egg...
