STEAKHOUSE BRUSCHETTA

Ingredients

• 2 baguettes, cut into 24 slices

• olive oil

• 1 cup blue cheese

• 2 cloves garlic, pressed

• 2 tbsp balsamic vinegar

• 1-2 green onions, minced

• several fresh basil leaves, chopped, about ¼ cup

• 1 cup chopped tomato (Roma)

• Salt & Pepper to taste

• 1 small beef filet or other tender cut, sliced into ½" pieces, or about 1 cup chopped leftover steak

• Meat seasoning of choice

• 1 tbsp butter

Instructions

1. Brush each slice of bread with oil and grill until browned and crispy then set aside.

2. In bowl toss tomatoes, garlic , basil and balsamic vinegar

3. Add salt and pepper.

4. Season steak pieces and quickly sear in butter until desired doneness.

5. Smear each bread slice with cheese

6. Add a spoonful of tomato mixture

7. Top with a slice of steak

8. Garnish with basil